Pan-fried Snapper with Herbs and Cherry Tomatoes

Pan-fried Snapper with Herbs and Cherry Tomatoes

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Everyone went out on weekends, and I was left alone at home and eating alone. I wanted to make do with instant noodles. Later, when I wondered if I was eating and drinking outside, I wanted to treat myself better, so I took out the sea bream pieces from the refrigerator and thaw them to make this herb pan-fried sea bream.

Pan-fried snapper with herbs is paired with lemon and cherry tomatoes. The staple food is a slice of garlic toast. Drank a small glass of red wine, it was beautiful.

Sea bream is rich in nutrients, rich in nutrients such as protein, calcium, potassium, selenium, etc., to supplement the human body with abundant protein and minerals.

Ingredients

Pan-fried Snapper with Herbs and Cherry Tomatoes

1. Prepare the ingredients.

Pan-fried Snapper with Herbs and Cherry Tomatoes recipe

2. After the sea bream is thawed, use absorbent paper to absorb the water.

Pan-fried Snapper with Herbs and Cherry Tomatoes recipe

3. Place the snapper pieces on a plate, add Italian herbs, salt, squeeze lemon juice and white wine and marinate for 10 minutes.

Pan-fried Snapper with Herbs and Cherry Tomatoes recipe

4. Take another plate, spread a layer of dry starch, and coat the marinated fish with a thin layer of starch.

Pan-fried Snapper with Herbs and Cherry Tomatoes recipe

5. Heat the pan and pour a small amount of oil.

Pan-fried Snapper with Herbs and Cherry Tomatoes recipe

6. Put the fish cubes in and fry them over a medium-to-low fire.

Pan-fried Snapper with Herbs and Cherry Tomatoes recipe

7. Fry until golden on both sides.

Pan-fried Snapper with Herbs and Cherry Tomatoes recipe

8. Cut the code plate, and then cut the cherry tomatoes into slices.

Pan-fried Snapper with Herbs and Cherry Tomatoes recipe

Tips:

Shake off the excess starch and fry on low heat. Be careful when dicing it can break easily.

Comments

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