Pan-fried Snapper with Herbs and Cherry Tomatoes

by West Horse Gardenia

5.0 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Everyone went out on weekends, and I was left alone at home and eating alone. I wanted to make do with instant noodles. Later, when I wondered if I was eating and drinking outside, I wanted to treat myself better, so I took out the sea bream pieces from the refrigerator and thaw them to make this herb pan-fried sea bream.

Pan-fried snapper with herbs is paired with lemon and cherry tomatoes. The staple food is a slice of garlic toast. Drank a small glass of red wine, it was beautiful.

Sea bream is rich in nutrients, rich in nutrients such as protein, calcium, potassium, selenium, etc., to supplement the human body with abundant protein and minerals.

Pan-fried Snapper with Herbs and Cherry Tomatoes

1. Prepare the ingredients.

2. After the sea bream is thawed, use absorbent paper to absorb the water.

3. Place the snapper pieces on a plate, add Italian herbs, salt, squeeze lemon juice and white wine and marinate for 10 minutes.

4. Take another plate, spread a layer of dry starch, and coat the marinated fish with a thin layer of starch.

5. Heat the pan and pour a small amount of oil.

6. Put the fish cubes in and fry them over a medium-to-low fire.

7. Fry until golden on both sides.

8. Cut the code plate, and then cut the cherry tomatoes into slices.

Tips:

Shake off the excess starch and fry on low heat. Be careful when dicing it can break easily.

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