1. Snapper Fillet
2. Diagonal knife slicing. Add salt and pepper, mix evenly and marinate for ten minutes.
3. Blanch the broccoli in boiling water for later use.
4. Put a little base oil in the pan and fry fragrant minced ginger and onion.
5. Add tomato hot pot ingredients.
6. Stir-fry for one to two minutes to let the hot pot ingredients fully taste.
7. Add one liter of water to boil, then add cabbage
8. Cook the cabbage for about five minutes to soften it.
9. Add the marinated fish fillets and cook for about five minutes.
10. Add lotus root slices and cook for one to two minutes.
11. Add a few broccoli to decorate the color. Enjoy it out of the pot.
Tips:Tomato hot pot ingredients are compound seasoning and need more seasoning.
