1. raw material.
2. After the sea bream is thawed, cut it with a knife on the surface, add salt, cooking wine, and pepper, and marinate for 30 minutes.
3. Pour the marinated fish into a little egg mixture and spread it evenly.
4. Pat bread crumbs on both sides.
5. Fry in an oiled electric baking pan.
6. Fry it until golden on both sides.
7. Cut into pieces and serve on a plate, pour in tomato sauce and then cut into pieces.
8. Delicious sea bream fillets with tender outside and tender inside.
Tips:Because the fish is cooked quickly, you don't need to cook it for too long.
