Pan-fried Sea Bream Fillet

by tgcyy

5.0 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

2

Sea bream is a kind of nutritious sea fish. Snapper fillets are soft and thornless, which is very suitable for children and the elderly. "

Ingredients

1 bag Snapper Fillet
Some Cooking Oil
a little Salt

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a little Cooking Wine

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a little Pepper

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Some Bread Crumbs
a little Ketchup
Some Egg Liquid

Pan-fried Sea Bream Fillet

1. raw material.

2. After the sea bream is thawed, cut it with a knife on the surface, add salt, cooking wine, and pepper, and marinate for 30 minutes.

3. Pour the marinated fish into a little egg mixture and spread it evenly.

4. Pat bread crumbs on both sides.

5. Fry in an oiled electric baking pan.

6. Fry it until golden on both sides.

7. Cut into pieces and serve on a plate, pour in tomato sauce and then cut into pieces.

8. Delicious sea bream fillets with tender outside and tender inside.

Tips:
Because the fish is cooked quickly, you don't need to cook it for too long.

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