Sea Buckthorn Toffee

Name: Sea Buckthorn Toffee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Light cream; 70g White sugar; 20g Water syrup; 20g Sea buckthorn juice

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The taste of sea buckthorn juice is very special, like a perfect fusion of mango juice and orange juice. It is rich in sweet and sour, with a dense taste, not greasy after drinking, and leaves a lingering fragrance. It can be eaten directly, you can also make tea for drinking, and it can also be used to make other delicacies. This sea buckthorn toffee made with sea buckthorn puree is a kind of enjoyment for taste buds. The rich milk flavor and slightly sour taste make the taste amazing and the method is very simple. "

Ingredients

Sea Buckthorn Toffee

1. Prepare the materials.

2. Put whipped cream, white sugar, and water syrup in the pot.

3. Bring to a boil on medium heat and turn to low heat.

4. Stir while cooking until thick.

5. Add 20 grams of sea buckthorn juice and continue to cook while stirring constantly.

6. Cook until the spoon can be lifted to pull out the sharp corners and then remove from the fire

7. After it has cooled slightly, put it in a piping bag and squeeze it into the mold.

8. It can be demoulded directly after it is completely cooled down.

9. Sweet and sour sea buckthorn toffee.

Tips:
After boiling, be sure to keep stirring on low heat or it will stick to the pot. The consistency can be according to your preference. If you like a harder taste, it can be boiled for a little longer. Seabuckthorn juice can also be replaced with other puree, and the amount added can be increased or decreased according to personal taste.