Sea Coconut and Sydney Syrup

by Warm sunny

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It has been haze for three consecutive days. The winter in the north is like this. The wind is strong. When I go out, it is bitterly cold, the weather is warm and there is no wind, and the haze strikes again. In the past few days, what I miss most is the bright winter sun, hiding in the heating room and basking in the sun, the whole person's mood will be much better. This kind of weather is very suitable for cooking a bowl of sweet soup. "

Ingredients

5-6 pieces Sea Coconut
2 or three pieces Dried Sydney
1 Sydney
5g Saponified Rice
3 (optional) Red Dates
Some Crystal Sugar

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Sea Coconut and Sydney Syrup

1. Soak the saponified rice for more than 12 hours in advance. After soaking, use clean water to remove impurities.

2. Soak the sea coconut for 20 minutes.

3. Rinse dried Sydney with water and set aside.

4. Peel and pit the Sydney pear into slices.

5. Put the prepared ingredients into the casserole.

6. Add an appropriate amount of water.

7. Bring the water to a boil on a high fire and reduce the heat to a slow cooker.

8. After the saponified rice is cooked, add red dates and rock sugar and cook until the rock sugar melts and turn off the heat.

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