Coconut Almond and Sydney Soup

Name: Coconut Almond and Sydney Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 40g Figs (dried); 15g Sea Coconut; 14g South Almond; 2 pcs Sydney; a little crystal sugar

by Shiyu Life Health Club

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

食语生活❤ is a health restaurant created by two heart-warming girlfriends. They love life, share happiness, and hope to convey warmth and love to everyone with a dessert and a soup

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Ingredients

Coconut Almond and Sydney Soup

1. Soak the sea coconuts for 10 minutes. Put the sea coconuts, figs, southern almonds and Sydney pear slices soaked in slices of Sydney into a pot, add water to a boil, turn to a low heat, and simmer for 40 hours.

2. The boiled sugar water is poured out. According to personal preference, you can add an appropriate amount of rock sugar. The sugar water without rock sugar has a slight sweetness and is very delicious.

Tips:
Don't cut the Sydney pears too thinly, otherwise they will be easily clipped after being out of the pan;
Sea coconut is an auxiliary material and cannot be chewed.