Sea Coconut and Carrot Chicken Soup
1.
Soak sea coconut for half an hour
2.
Put the chicken pieces into the pot with cold water, add the ginger slices, pour the cooking wine, and blanch the water for two minutes
3.
Remove and clean for later use
4.
Peel and cut carrots
5.
Wash red dates, peel and slice ginger
6.
Pour the chicken nuggets, red dates, and ginger slices into the pot
7.
Pour the sea coconut and water into the pot
8.
Add some water
9.
Press the soup function key for three hours
10.
Half an hour left to pour the carrots
11.
Add a pinch of salt to taste before serving