Sea Coconut and Carrot Chicken Soup

by For the cat _XYZ

4.6 (1)

Favorite

141

Difficulty

Normal

Time

2h

Serving

3

Sea coconut has the effects of moisturizing the lungs, relieving cough, nourishing yin and eliminating dryness. Together with the chicken that is sweet and warm in nature and nourishing qi, it calms the mind and nourishes the heart, invigorates the spleen and stomach, and promotes blood circulation

Ingredients

1/2 Chickens
20g Sea Coconut
1 and a half Carrot
Eight Red Dates
Some Ginger

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Some Cooking Wine

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a little Salt

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Sea Coconut and Carrot Chicken Soup

1. Soak sea coconut for half an hour

2. Put the chicken pieces into the pot with cold water, add the ginger slices, pour the cooking wine, and blanch the water for two minutes

3. Remove and clean for later use

4. Peel and cut carrots

5. Wash red dates, peel and slice ginger

6. Pour the chicken nuggets, red dates, and ginger slices into the pot

7. Pour the sea coconut and water into the pot

8. Add some water

9. Press the soup function key for three hours

10. Half an hour left to pour the carrots

11. Add a pinch of salt to taste before serving

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