Sea Coconut Stewed Apples

by Strawberries on the balcony

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Sea Coconut Stewed Apples

1. Soak the sea coconut in clear water for 2 hours.

2. Peel and chop the apples.

3. Add sea coconut, apple chunks, and red dates to the rice cooker to start the soup cooking function.

4. Add the raisins when the soup is ready to cook, and the program ends.

5. Finished picture.

Comments

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