Sea Coconut Water
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut Sydney pear into cubes.
2. Thaw sea coconuts in advance and cut them in half.
3. Wash the northern apricot and wolfberry.
4. Put it into the stewing pot, add a proper amount of rock sugar, one can be added if there are candied dates. Add appropriate amount of mineral water.
5. It can be eaten within 2.5 hours. Nourishes the lungs and resolves phlegm, nourishes yin and moisturizes dryness, suitable for drinking in dry weather.
