Stewed Chicken Soup

Name: Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little hen; 2 pcs Mushroom; 12 pieces Sliced ginger; Some salt; Some pepper

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to stew chicken soup, cut the chicken head and tail, peel off the chicken skin, clean the chicken innards, put ginger slices and stew it over water. We all know that it is very convenient to buy instant chicken in Guangzhou. Ask the store to help us clean it up. You can simmer it when you take it home. The result is that the soup is simmered and it is very fragrant and delicious. This time I used this method to simmer, because the chicken is not fat, and the skin is not grilled. I put more than ten slices of ginger. Only the large flower mushrooms have less oil and the soup is very refreshing. "

Ingredients

1 Little Hen
2 pcs Mushroom
12 pieces Sliced Ginger
Some Salt
Some Pepper

Stewed Chicken Soup

1. Clean the ginger, cut into thin slices, and place in the bottom of the stewing pot;

2. Empty the inside and wash inside and out, put three slices of ginger into the chicken belly;

3. Slice the mushrooms, put them in a stew pot together with the chicken, enlarge half a cup of water, and simmer over low heat for 3 hours;

4. When drinking the soup, add a little salt and a little white pepper, which is good.

Tips:
1. The stew broth should be simmered over a slow fire and it will feel very refreshing;

2. How many ginger slices you can choose;

3. Don't add salt when stewing the soup, just add a little bit to adjust the seasoning when you drink the soup, sprinkle a little pepper is also very good, you can leave it if you don't like it.