Sea Cucumber in Soup

Sea Cucumber in Soup

1. All the raw materials and spices are ready as shown in the picture.

2. Put the instant sea cucumber into the steaming bowl.

3. 3Wash the prawns with the head and the shrimp thread removed and put them in a steaming bowl.

4. Put the washed oyster mushrooms in a steaming bowl.

5. Put the washed baby vegetables in a steaming bowl.

6. Pour half a bowl of Shi Yunsheng's original chicken soup.

7. Put the steaming bowl in the steamer.

8. After getting the steam, cover the pot and steam for about ten minutes.

9. Serve and garnish with a little coriander or green onion, ready to serve

Tips:

The original soup of Shi Yunsheng is white, clear, thick, delicious and has a certain saltiness. Therefore, when cooking, you don’t need to add any seasonings, such as salt, chicken essence, etc., just add enough soup. Ensure that the dishes are delicious.