Stewed Sea Cucumber with Chicken

Name: Stewed Sea Cucumber with Chicken
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Instant Sea Cucumber; 2 pcs Chicken Drumsticks; 20g Rice wine; 2g pepper; 4g salt; 15g ginger; 3g Angelica

by Wanshanhong

4.7 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

3

Liao ginseng is the most important sea cucumber, and Dalian is the main ginseng production area in Liaoning. It has a long history and a natural and advantageous geographical location. Xixiaoxian instant sea cucumbers are selected from Dalian's high-quality sea cucumbers, which are tender and nutritious. Using sophisticated processing technology, low-temperature steaming, frozen preservation, let you who are far away enjoy the taste of the sea. Xixiaoxian instant sea cucumber, pure color, soft and smooth. The thick inner wall is firm, and it tastes great when bitten. The roots of the ginseng thorns on the back are distinct, powerful, and taste better. Sea cucumber has always been the first of hundred tonics since ancient times. It is the top grade for health maintenance and the best supplement for pregnant women and surgeries. Xixiaoxian instant sea cucumbers are natural and additive-free. They are more assured to eat. They are rich in nutrients and can replenish energy for a day. Adults and children can eat them, giving babies better care and helping their healthy growth. Today, I will use sea cucumber and oil chicken to stew a soup, which is nutritious and delicious.

Ingredients

Stewed Sea Cucumber with Chicken

1. Today I used Xixiaoxian instant sea cucumber and Beijing oil chicken drumsticks. Each of this sea cucumber is individually vacuum packed, which is very convenient.

2. The stomach was washed open, and washed again after thawing.

3. Cut the washed sea cucumber into strips.

4. Wash the chicken drumsticks and cut into pieces, blanch them with cold water to scald the foam. Remove and set aside.

5. Bring water to a boil in a pot and add the blanched chicken nuggets. Add ginger slices and a little angelica, add rice wine and cook for one hour.

6. Add the sea cucumber after the chicken nuggets are simmered for an hour.

7. Season with salt and pepper. Continue to simmer for half an hour.

8. After simmering, sprinkle a little chives and enjoy. "Hi Xiaoxian instant sea cucumbers, show you the deliciousness on the tip of your tongue"

Tips:
The oily chicken I used is more resistant to stewing, so I simmered it for an hour first, then added the sea cucumbers and continued to simmer for half an hour. If you use three yellow chicken, it can be stewed with sea cucumber.