Seasonal Vegetable Sea Cucumber Congee

Seasonal Vegetable Sea Cucumber Congee

Drink a bowl of sea cucumber porridge with seasonal vegetables that nourishes your stomach in winter, and your whole body is warm. Sea cucumbers are rich in nutrients, with vegetables, this bowl of porridge is more nutritious, and it is very good for breakfast and dinner.
Although it is rice porridge, it can be cooked in a short time if you choose the right method. I only used 20 minutes to cook this bowl of porridge. Let’s see how I did it!

Difficulty

Easy

Time

30m

Serving

1

by mature11

4.7 (1)

Ingredients

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How to make it (Seasonal Vegetable Sea Cucumber Congee)

1. Wash half a bowl of rice and put it in the freezer of the refrigerator for 2-3 hours. If you have porridge in the morning, you can put the rice in the refrigerator overnight in advance and use it the next morning
Seasonal Vegetable Sea Cucumber Congee recipe
2. Boil the water in the pot, put in the frozen rice, start cooking the porridge, set the time for 15 minutes
Seasonal Vegetable Sea Cucumber Congee recipe
3. In the process of cooking the porridge, prepare other ingredients, such as instant sea cucumber to thaw. Broccoli breaks the florets and washes the carrots
Seasonal Vegetable Sea Cucumber Congee recipe
4. Soak broccoli in salt water and baking soda for about 10 minutes to remove pesticide residues
Seasonal Vegetable Sea Cucumber Congee recipe
5. Bring water to a boil in a pot, put a spoonful of sugar, half a spoonful of salt, and blanch the washed broccoli for 1 minute. This can fully remove the pesticide residues, and adding sugar will make the broccoli color more beautiful.
Seasonal Vegetable Sea Cucumber Congee recipe
6. Finely chop blanched broccoli, finely chop carrots and set aside
Seasonal Vegetable Sea Cucumber Congee recipe
7. About 15 minutes, pick up and see if the rice grains have bloomed and completely rotten
Seasonal Vegetable Sea Cucumber Congee recipe
8. Add the carrots and stir well, cook for one minute
Seasonal Vegetable Sea Cucumber Congee recipe
9. Add broccoli and stir well
Seasonal Vegetable Sea Cucumber Congee recipe
10. Add the sliced ginger and stir well
Seasonal Vegetable Sea Cucumber Congee recipe
11. Add the thawed instant sea cucumbers, the sea cucumbers don’t need to be boiled for a long time.
Seasonal Vegetable Sea Cucumber Congee recipe
12. Finally add salt to taste and turn off the heat
Seasonal Vegetable Sea Cucumber Congee recipe
13. The fragrant sea cucumber porridge with seasonal vegetables is on the table, and the super sticky rice porridge can be cooked in 20 minutes. It tastes very comfortable and warm. Especially on a cold winter morning, a bowl of it is delicious and nutritious.
Seasonal Vegetable Sea Cucumber Congee recipe
14. Good rice is produced from a good ecology, and Luliang selects high-quality polished rice. The porridge made with this rice is very thick and translucent
Seasonal Vegetable Sea Cucumber Congee recipe

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