Three Fresh Soup
by Wanshanhong
Favorite
Difficulty
Normal
Time
10m
Serving
3
My dad is a gourmet. When I was young, I was still in an era of material scarcity. Dad traveled a lot at the time, and always bought some dried sea cucumbers, squid, and dried bamboo shoots from the coastal areas. At that time, it was impossible to buy fresh products in the north, so I soaked the dry products by myself. I remember that the most difficult dish to make at the time seemed to be Sanxian Soup or Roast Sanxian. Sanxian is sea cucumber, squid, magnolia slices. Because they are all dry goods, I think this dish is so difficult to soak. Especially soaking sea cucumbers, it feels particularly difficult. But Dad seemed to be at his fingertips. Although I can't taste it often, but occasionally drinking the three fresh soup made by my father, it feels delicious. Today I will also make a three fresh soup, but it is much more convenient to make this dish now. There are fresh squid. There are instant small sea cucumbers. Xixiaoxian instant sea cucumbers are selected from Dalian's high-quality sea cucumbers, which are tender and nutritious. Using sophisticated processing technology, low-temperature steaming, frozen preservation, let you who are far away enjoy the taste of the sea. Xixiaoxian instant sea cucumber, pure color, soft and smooth. The thick inner wall is firm, and it tastes great when bitten. The roots of the ginseng thorns on the back are distinct, powerful, and taste better. Sea cucumber has always been the first of hundred tonics since ancient times. It is the top grade for health maintenance and the best supplement for pregnant women and surgeries. Xixiaoxian Instant Sea Cucumber, natural no additives, more assured to eat, rich in nutrition, can replenish energy for a day, adults and children can
