Sea Cucumber Rice
1.
Main ingredients: instant sea cucumbers. Accessories: broccoli, carrots. Seasoning: abalone juice, oyster sauce, green onions, ginger, chicken soup
2.
Wash sea cucumbers; cut carrots into diamond-shaped slices; cut broccoli into small florets for later use.
3.
Put a little olive oil on the pot, add sliced green onion and ginger, stir fragrant and remove.
4.
Put the sea cucumber into the pot and cook the cooking wine.
5.
Pour in the chicken broth and do not pass the main ingredients.
6.
Add a spoonful of oyster sauce and a spoonful of abalone juice, and simmer for 20-30 minutes to taste.
7.
Boil sliced carrots and broccoli in white water and set aside.
8.
Collect the soup until it is thick and ready to serve.
9.
Features: rich nutrition