Sea Cucumber Rice with Abalone Sauce
1.
Soaked sea cucumbers in advance
2.
Prepare the abalone sauce
3.
Add soy sauce and water, stir well and set aside
4.
Place the wok on the fire, add a small amount of oil, and bake the scallion oil
5.
Fry the green onion until it is charred, remove it, discard it and use only green onion oil
6.
Pour in the adjusted bowl of juice and bring to a boil over medium heat
7.
Add the soaked sea cucumbers and cook for a while to thicken. In addition, wash the broccoli, blanch it in a pot, remove it and set aside
8.
Just put it on the plate, enjoy it beautifully
9.
It's delicious
10.
Be the one you love
Tips:
Be sure not to touch the oil when soaking the sea cucumbers, otherwise the sea cucumbers will be broken.