Sea Cucumber Rice with Abalone Sauce
1.
Soak the instant sea cucumbers in boiling water, and cut into sections
2.
Boil broccoli in boiled water with salt and remove
3.
No need to change the water, put the carrots in and cook them
4.
Bowl filled with rice buckle on the plate
5.
Broccoli, carrots, sea cucumbers on a plate
6.
Mix water starch and abalone juice evenly, boil in the pot, if there is no abalone juice, you can use oyster sauce, light soy sauce, seafood soy sauce and cooking wine to mix
7.
Just pour the cooked abalone sauce on the rice, and sprinkle some black sesame seeds for garnish
8.
Finished product
9.
Finished product