Sea Pepper (zanthoxylum Bungeanum) Oil (sichuan Version)
1.
Prepare two clean sauce cups
2.
Put the dried sea pepper noodles into the pot (Sichuan sea pepper oil generally has more than one type of sea pepper, most of which are a mixture of several types, and the two thorns are added to make the sea pepper oil spicy and fragrant)
3.
Put the dried pepper noodles into the cup (mother is afraid that I will forget to make it for a while, so I moisturize the dried pepper noodles with cooked oil in advance, so as to prevent the smell of the pepper noodles from escaping, so as to keep the numb flavor of the peppercorns to the maximum. Fresh and fragrant, Sichuan generally uses pepper from Wenchuan, and its taste is also incomparable to other varieties of pepper)
4.
Hot pot, cold oil, heat cooking oil over medium and small heat (pure rapeseed oil is best, if not, use unflavored corn oil, do not use peanut oil, olive oil and other strong-smelling oils)
5.
Turn off the heat until the oil emits blue smoke
6.
Immediately pour the sea pepper noodles with a spoon, and pour half of the sea pepper noodles! Use its high temperature to blanch until the sea pepper noodles have a burnt scent, which is the key to the taste of sea pepper oil
7.
When the temperature of the remaining cooking oil is not high, mix it with the previous sea pepper noodles. This is the key to the sea pepper oil being a little bit scorched but not sticky.
8.
Same method to make pepper oil
9.
Mix well sea pepper oil
10.
Air to room temperature
11.
Air to room temperature
12.
The sea pepper oil is ready, it is a good condiment for cold dishes and noodles
13.
Pepper oil, hemp, fresh
Tips:
Heart-warming tip: If you have pure canola oil to make it better, just heat the oil until there is no foam and then do it according to the method.
Do not pour all the sea pepper and Chinese pepper noodles when the oil temperature is the highest, as this will burn all the noodles and make them unpalatable.
If you like, you can add white sesame seeds to the sea pepper noodles and cook them with oil. It is also very fragrant.
You must use Erjingtiao in the sea pepper noodles, so that it will be spicy, otherwise the sea pepper oil will lose its color a lot!
If you want sea pepper oil and pepper oil to taste delicious, you must use authentic raw materials, spicy must be spicy, and hemp must be hemp!
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