1. Cut tofu and boil in a pot
2. Remove the cool to remove the alkali taste
3. Lard in the pot
4. Stir-fried shallots and ginger with bean drum, bean curd and sea pepper noodles
5. Pour the ground beef beef broth
6. Pour in tofu to thicken
7. Sprinkle garlic sprouts before serving
8. Sprinkle with pepper noodles
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