1. Chicken breast, potatoes, ham, dried tofu, two green strips, diced and set aside, chopped green onion,
2. Drain the chicken breast, add pepper, cooking wine, salt, egg white, starch flavor and set aside
3. Sprinkle dried potatoes with starch and prepare to cook for oil. Adding starch and oil will not spill the oil on the body, and it will be softer when you eat it. Pay attention to the potatoes when they are cooked, or they will stick together.
4. Fry in the pan at high temperature, turn to medium and low heat after all is finished, and fry until it is just cooked.
5. Stir fry the chicken breast in hot oil until you can't see the color of raw meat.
6. Fry the egg into a poached egg, take it out and set aside
7. To prepare the rice, heat up the pan with oil, add dried tofu, diced ham, two green strips, prepared chicken breast, diced potatoes, and eggs in the pan and stir fry. Add rice, stir fry, add chili noodles, pepper noodles, cumin powder, then the rice feels a bit dry, then add a small amount of clear oil, and finally add salt, monosodium glutamate, chicken essence, sugar, chopped green onion, stir-fry evenly to start the pot
Tips:The soul ingredients are two green noodles, cumin, and other ingredients you like to eat. You can put the pepper noodles and pepper noodles according to your own taste. The soul operation is to burn more oil in the pot, order the dishes one by one, simulate the feeling of the dishes being fried on the iron plate, put a little sugar to make it not too dry and spicy
