1. Beef ribs, cut into small cubes;
2. Rinse in clean water to remove blood.
3. Peel the potatoes, cut into large slices, cut the cauliflower into branches, and rinse.
4. Beef in a pot under cold water, with cooking wine and ginger slices;
5. The fire is boiling
6. Pour out the beef and rinse it well;
7. Pour the beef into an electric pressure cooker, submerge it with water, add five-spice powder, braised soy sauce, and pepper, press for about 30 minutes and then remove.
8. Cut green peppers and onions into pieces, cut celery into sections, and slice ginger.
9. Heat the oil to 50% or 60%, pour in the cauliflower and fry it softly and remove;
10. Pour the potatoes and fry them softly and remove;
11. The oil is 80 to 90% hot, pour in cauliflower and potatoes;
12. Remove after frying evenly.
13. Pour the beef and fry it and remove it.
14. In another pot, heat oil, low heat, add bean paste, sugar, and pepper to fry until fragrant;
15. Pour in green peppers, onions, celery, ginger slices, and stir fry over medium heat;
16. Pour in cauliflower, potatoes and chopped leeks and stir fry;
17. Add beef and stir fry with sea pepper noodles, pepper powder, cumin powder and chicken essence;
18. Scallion and peanuts;
19. Pour evenly to get out of the pot.
