Dried Carrot
1.
Wash the white radish
2.
Cut radish knife
3.
Put the radish on the rope for a few days
4.
Take the radish, wash and dice.
5.
Put the radish in a basin, knead it with salt and wine, then add other seasonings and knead it to taste.
6.
Put it into the bottle and seal it for one month.
Tips:
It is necessary to choose round radish according to your own taste, increase or decrease the seasoning.