Sea Rice and Winter Melon Soup
by one
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sea rice, green onions, ginger, aniseed.
2. Peel and seed the winter melon and slice it.
3. A teaspoon of sesame paste, drain with water to make a sesame sauce, add appropriate amount of salt and chicken essence to taste.
4. Put an appropriate amount of water in the casserole, put the winter melon, sea rice, green onions, ginger, and aniseed in the casserole. Bring to a low heat. After the winter melon is cooked, add the sesame sauce.
5. Put the oil in the wok to fry the peppercorns, remove the peppercorns to make the pepper oil, and pour the hot oil on the winter melon soup.
6. Just add coriander.
