1. Leftover dumpling stuffing.
2. Put two simple.
3. Stir well.
4. Heat the pan and brush with oil.
5. Pour the egg mixture.
6. Fry slowly.
7. Just slightly yellow on both sides.
8. Divide into small pieces with a shovel and turn off the heat.
9. The radish and orange are ready in my heart.
10. Process into small pieces.
11. Put the radish and oranges in the pot.
12. Take black pepper.
13. Sprinkle black pepper.
14. Plate.
15. Finished product.
16. Finished product.
17. start.
