1.
Wash the spinach, boil the spinach in boiling water, and remove the cold water. Use a food processor to add some water to make a juice. Mix the noodles with spinach juice. The live noodles wake up for 10 minutes.
2.
Chop the cabbage and meat separately, add all the auxiliary ingredients and mix the meat.
3.
Roll the skin to make dumplings. Wrap it and cook for 5 minutes to remove. Good food
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
