Onion Beef Patties
by Black cat sheriff kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The beef is chopped in advance, and the ginger is ground into a puree with a ginger dish.
2. Add the dumpling stuffing, cornstarch, peanut oil, salt and dark soy sauce to the beef and mix thoroughly.
3. After the prepared beef filling, the onion is chopped and it is easy to get the juice. Leave it there for later.
4. Add appropriate amount of water to the flour to form a dough, set aside to wake up.
5. Add onion to beef filling and mix well.
6. The awake dough is kneaded into a smooth shape and cut into equal parts.
7. Use a rolling pin to roll the medicament into pieces, the thickness of which depends on your taste.
8. Add the right amount of beef and onion filling to the rolled dough.
9. Pinch into a bun and close it.
10. With the mouth facing down, use the rolling pin to roll it out a little bit.
11. Add oil in a non-stick pan and heat it over a medium-to-small heat until golden on both sides.
12. Beef pie with seared onions.
Tips:The pie can also be made to make the dough. When mixing with the dough, add yeast powder and good dough to ferment to 2-2.5 times. If there is not enough time, you can leave it without yeast. The onion is put in when the filling is about to be filled, it is easy to get water out of the filling too early. Dumplings and dumplings are better with a proper amount of stuffing.
