【colorful Dumplings】----the Darling of Colorful Family Banquets

【colorful Dumplings】----the Darling of Colorful Family Banquets

1. Cut carrots into pieces, add a little water, and squeeze the juice

2. Filter down

3. Then get carrot juice

4. Then use the same method to deep-fry the purple cabbage juice, the juice obtained is like this

5. Add a little white vinegar to the purple cabbage juice, and it immediately turns into this pinkish purple color

6. Blanch the spinach, squeeze the juice, filter, get spinach juice, add appropriate amount of flour and make dough, then sub-red cabbage juice, carrot juice, water, respectively add flour and dough, cover and wake up for a while

7. Don’t throw away the filtered puree. I made pumpkin filling, so I put the kale and carrot pureed in it, add the fried green onion, add some sesame oil, thirteen spices, salt, soy sauce, etc. to make the filling , You can make any stuffing you like

8. Then take the green dough as an example, take an appropriate amount of dough, knead it evenly, knead into long strips, and cut into suitable pieces

9. Roll out into skins, because they are dumplings, so it’s better to be smaller

10. The stuffing is raw dumplings

11. Make dumplings of other colors one by one, put chicken broth in the pot, and add the dumplings after boiling

12. Then you can put it on the plate, pour some vinegar and some sesame oil to dip the dumplings