1. Prepare the materials.
2. Mix the glutinous rice noodles with water into this
3. Knead it into picking strips, pinch into small pieces
4. Some pressed into cakes
5. Baocheng dumplings
6. The cakes are used for frying, the others are boiled
7. Put part of the cooked glutinous rice balls into the frying pan to fry
8. Cook for a few minutes
9. Sprinkle with sugar
When boiling the glutinous rice balls in the frying pan, be careful to fry them. Don't eat that, don't use too much oil when frying.