Variety of Glutinous Rice Balls

Variety of Glutinous Rice Balls

by Yuanzhu

4.9 (1)

Difficulty

Normal

Time

15m

Serving

3

Speaking of glutinous rice balls, it is reunion. So when I go home on holiday, I have to use my wisdom!

Variety of Glutinous Rice Balls

1. Prepare the materials.

Variety of Glutinous Rice Balls recipe

2. Mix the glutinous rice noodles with water into this

Variety of Glutinous Rice Balls recipe

3. Knead it into picking strips, pinch into small pieces

Variety of Glutinous Rice Balls recipe

4. Some pressed into cakes

Variety of Glutinous Rice Balls recipe

5. Baocheng dumplings

Variety of Glutinous Rice Balls recipe

6. The cakes are used for frying, the others are boiled

Variety of Glutinous Rice Balls recipe

7. Put part of the cooked glutinous rice balls into the frying pan to fry

Variety of Glutinous Rice Balls recipe

8. Cook for a few minutes

Variety of Glutinous Rice Balls recipe

9. Sprinkle with sugar

Variety of Glutinous Rice Balls recipe

Tips:

When boiling the glutinous rice balls in the frying pan, be careful to fry them. Don't eat that, don't use too much oil when frying.

This dish is also called: Best Variety of Glutinous Rice Balls recipe, Chinese Variety of Glutinous Rice Balls recipe, Healthy Variety of Glutinous Rice Balls

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