Fried Egg Dumplings with Chives

Name: Fried Egg Dumplings with Chives
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A bundle Chives; 4 egg; Some Flour; Some water; Some Dumpling stuffing; Some salt; Some Cooking oil

by meimeichufang

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This time, the fried dumplings were cooked and frozen in the refrigerator the day before. Because a few dumplings were broken, I tried to make fried dumplings without cooking. The taste was very good. "

Ingredients

A bundle Chives
4 Egg
Some Flour
Some Water
Some Dumpling Stuffing
Some Salt
Some Cooking Oil

Fried Egg Dumplings with Chives

1. Knead the dough with flour and water and put it in a basin with a lid to wake up for 30 minutes. Chop the leeks, fry the eggs in hot oil and shovel them with a spatula. Put the two ingredients in a basin, add an appropriate amount of cooking oil, add salt, add dumpling fillings, and mix well.

2. Cut the dough into ingredients, roll the skin, and make dumplings. Cook the remaining freezer in the refrigerator.

3. Take out the wrapped frozen dumplings from the refrigerator, put the oil in the pan, heat it, directly put the frozen dumplings in the pan, fry until golden, turn over and fry again, add an appropriate amount of water to the bottom of the dumplings, and wait until the water is dry. Out of the pot.