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1. Wash all kinds of seafood, add cooking wine with water, and blanch scallion and ginger.
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2. Heat oil in a hot pot, pepper, sesame pepper, chili, scented pot.
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3. Add scallion ginger, bean paste, and the all-purpose hot pot base to burst the fragrance.
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4. Stir-fry the red oil on a slow fire, add boiling water, fuel consumption, spicy dew, beer, and turn to high heat.
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5. Add chicken essence, monosodium glutamate, sugar and seasoning to a boil.
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6. Pour the boiled soup on the seafood, and finally add alcohol to heat it to start.
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