1. group picture
2. Cut the colored peppers into small pieces for later use
3. Put the seafood in boiling water to blanch, remove and set aside
4. Add milk, salt, pepper, and tomato sauce to the rice and mix well
5. Spread the rice flat in the baking mold and sprinkle a little shredded cheese
6. Place the colored pepper on the shredded cheese
7. Spread the seafood evenly in the mold
8. Finally, spread the remaining shredded cheese on the top surface
9. Depp oven bake at 210 degrees, bake for 15 minutes until the surface is golden.
Tips:1. White granulated sugar can be used if there is no rock sugar. Of course yellow rock candy is the best
2. You can also boil the yellow peaches and rock sugar in water, but I prefer to steam them
3. Because there are no additives, the storage time should not be too long. Try to eat up in the refrigerator within three or four days. Friends who like it can follow our Sina Weibo: Depu Baking Lab and WeChat public account: Depu Gourmet Kitchen has A lot of wonderful content
