Seafood Baked Rice

Seafood Baked Rice

by Nina PAN

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Maybe it's because of spring. Recently, I feel good every day. This breakfast keeps the family motivated all morning~ Try it~

Ingredients

Seafood Baked Rice

1. Wash all kinds of ingredients

Seafood Baked Rice recipe

2. Wash the ingredients and cut them into small dices. It is best to choose the juicy tomatoes, peeled and dice.

Seafood Baked Rice recipe

3. After the oil is hot, add a little chopped onion until fragrant, add seafood, and fry to change the color.

Seafood Baked Rice recipe

4. Add carrots, onions, and tomatoes in turn, and fry until the tomatoes are juicy.

Seafood Baked Rice recipe

5. Add rice, stir fry until the juice is absorbed and the rice is dry, add salt, chopped green onion, and serve.

Seafood Baked Rice recipe

6. It’s so cute, if you don’t have to wait, you can eat it like this, it’s delicious~^_^

Seafood Baked Rice recipe

7. Sprinkle it with shredded mozzarella cheese, you can enjoy it more~

Seafood Baked Rice recipe

8. After preheating the oven, put it into the oven, and fire up and down at 240 degrees, about 25 minutes, and the surface will be golden.

Seafood Baked Rice recipe

9. Let's have a bowl of seaweed egg drop soup while waiting ^_^

Seafood Baked Rice recipe

10. Let's eat, be careful of burning your mouth^_^

Seafood Baked Rice recipe

Tips:

Fresh tomatoes are used here instead of tomato sauce, and the taste will be better. Put whatever you like with seafood, you don’t even need to put chicken essence for fresh ones. If you have enough fried rice, come to this simple and delicious seafood baked rice.

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