Seafood Baked Rice
1.
Wash all kinds of ingredients
2.
Wash the ingredients and cut them into small dices. It is best to choose the juicy tomatoes, peeled and dice.
3.
After the oil is hot, add a little chopped onion until fragrant, add seafood, and fry to change the color.
4.
Add carrots, onions, and tomatoes in turn, and fry until the tomatoes are juicy.
5.
Add rice, stir fry until the juice is absorbed and the rice is dry, add salt, chopped green onion, and serve.
6.
It’s so cute, if you don’t have to wait, you can eat it like this, it’s delicious~^_^
7.
Sprinkle it with shredded mozzarella cheese, you can enjoy it more~
8.
After preheating the oven, put it into the oven, and fire up and down at 240 degrees, about 25 minutes, and the surface will be golden.
9.
Let's have a bowl of seaweed egg drop soup while waiting ^_^
10.
Let's eat, be careful of burning your mouth^_^
Tips:
Fresh tomatoes are used here instead of tomato sauce, and the taste will be better. Put whatever you like with seafood, you don’t even need to put chicken essence for fresh ones. If you have enough fried rice, come to this simple and delicious seafood baked rice.
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