Seafood Boiled Dried Shreds
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: dried shreds, dried shrimp, clams.
2. Put the clams under water in the pot and cook until they are open.
3. Peel out the clam meat and wash it.
4. Put the dried shreds, dried shrimp, and clam meat into the broth, and add an appropriate amount of salt.
5. Bring to a boil over high heat, turn to low heat and cook until the shreds are delicious, then sprinkle with chopped green onion.
6. Serve out of the pan.
7. Finished product.
Tips:Shrimp is dry cleaned and peeled, clams are boiled in water
