Seafood Congee
by harriet1003
Favorite
Difficulty
Normal
Time
1h
Serving
2
A delicious seafood porridge worth recommending. "
1. Clean the crabs, shrimps and abalones for later use.
2. Abalone slices.
3. Wash two cups of pearl rice and soak in water. (No time to ignore)
4. Put half a pot of water (the amount of water required for cooking porridge) in a casserole and bring it to a boil. Put in the soaked rice and bring it to a boil on high heat to remove the bubbles.
5. Pour in the crab, abalone and ginger shreds and cook. (Keep a small and medium fire)
6. After about 30 minutes, it started to stick.
7. Put the Jiwei shrimp into the pot.
8. Bring to a high heat for one minute, add salt and white pepper, close the lid and turn off the heat.
9. After simmering for five minutes, put it on and sprinkle with chopped green onion. (If you don’t like to eat green onions, leave it alone)
Tips:The proportion and amount of various seafood ingredients can be matched according to your own preferences.
The porridge needs to be stirred from time to time to avoid sticking the pot.
Put as little salt as possible to keep the seafood fresh and sweet.
The porridge made from pearl rice is thicker.
