Seafood Congee
by micky sweet
Favorite
Difficulty
Normal
Time
1h
Serving
2
Warm your stomach! "
1. After the shrimp heads are separated, remove the shrimp noodles and slice the cod
2. Add clams and shrimp with ginger slices, 1 tablespoon tempeh soy sauce and steam for 5 minutes
3. After washing the pearl rice, add an appropriate amount of cooking oil
4. After the shrimp head is fried out of the shrimp oil, crush it and set aside
5. Pour the soaked rice in the casserole and add some water to the fire for 15 minutes
6. Then add the steamed seafood and cod and cook for 15 minutes on medium and low heat
7. Add appropriate amount of shredded ginger, chopped celery, chopped green onion, chopped cilantro and 1 tablespoon of fish sauce, stir well and simmer for 5-10 minutes, then sprinkle with appropriate amount of shrimp head crisp and appropriate amount of shrimp oil
8. Dip: A mixture of millet pepper, chopped green onion, chopped coriander and steamed seafood
Tips:1. To save cooking time, soak the rice for 1 hour in advance
