1. Pick the basil leaves planted on the balcony, wash and chop them
2. Put the pine nuts in the oven at 150 degrees and bake for 5 minutes
3. Put the basil leaves in the cup
4. Add garlic cloves
5. Add olive oil
6. Add black pepper and cheese powder
7. Add roasted pine nuts
8. Add the right amount of salt
9. Beat with a cooking stick, beat a few times
10. This is the finished green sauce
11. After the scallops are cleaned, put them in a bowl and add cooking wine, salt, and black pepper to marinate for a while
12. Butter in the pan
13. Scallops coated with cornstarch
14. Fry in the pan until golden brown on both sides
15. Stir the rice vinegar and sugar evenly, pour it into the pot and boil it
16. Put the clams and sea prawns into the pot, add cooking wine and ginger slices, boil and remove
17. Boil water in the pot and add the pasta and cook for 8 minutes. Remove
18. Put the pasta into the plate, add the appropriate amount of green sauce and stir evenly
19. Then add the cooked seafood
Tips:Adjust seafood varieties according to your preferences
