Seafood Green Sauce Noodles

by Mother Maizi

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

Today, I went to the vegetable market and bought some small seafood. The basil on the balcony is growing well, so I made some green sauce with it. I made the seafood green sauce noodles at noon today!

Seafood Green Sauce Noodles

1. Pick the basil leaves planted on the balcony, wash and chop them

2. Put the pine nuts in the oven at 150 degrees and bake for 5 minutes

3. Put the basil leaves in the cup

4. Add garlic cloves

5. Add olive oil

6. Add black pepper and cheese powder

7. Add roasted pine nuts

8. Add the right amount of salt

9. Beat with a cooking stick, beat a few times

10. This is the finished green sauce

11. After the scallops are cleaned, put them in a bowl and add cooking wine, salt, and black pepper to marinate for a while

12. Butter in the pan

13. Scallops coated with cornstarch

14. Fry in the pan until golden brown on both sides

15. Stir the rice vinegar and sugar evenly, pour it into the pot and boil it

16. Put the clams and sea prawns into the pot, add cooking wine and ginger slices, boil and remove

17. Boil water in the pot and add the pasta and cook for 8 minutes. Remove

18. Put the pasta into the plate, add the appropriate amount of green sauce and stir evenly

19. Then add the cooked seafood

Tips:

Adjust seafood varieties according to your preferences

Comments

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