1. The clams run in the sea or salt water for half an hour
2. Peel the potatoes and wash
3. The little crispy pork left over at noon tastes good, put it in the stew to enhance the flavor
4. Peel and wash potatoes, cut into thin slices, and put in clean water
5. Heat the pot, add oil, add small crispy pork and chopped green onion to fragrant after the oil is hot
6. Add potatoes and stir fry
7. Stir-fry for a minute or two, add some soy sauce, add water to a boil, add clams after the soup is boiled
8. When the potatoes are about to rot, add the eggs and smash them
9. After boiling, add sesame oil, coriander, and cook
10. Boil the noodles while boiling the soup. After the noodles are boiled, put them in cold boiled water to remove the heat. After pulling out the cold, take it out and pour the bittern on it and start eating.
11. Because the weather is too hot, I don’t want to eat hot rice, so I made sesame noodles for myself
