Seafood Noodles
by Once again (from Tencent.)
Favorite
Difficulty
Normal
Time
10m
Serving
3
seafood noodles
1. Wash the ingredients (the purchased oyster mushrooms are very fresh, curled outwards, a slice of 4-5 cm is the most tender)
2. Wash the ingredients,\n1.Tear the oyster mushrooms\n2.Cut the tomatoes into small cubes\n3.Other slices\n
3. Heat oil in a pan, add shallots and 2 slices of ginger
4. Add clams and stir fry over medium heat, pour some cooking wine, and fry until white soup is seen, add boiling water
5. Add the noodles, the soup must be twice the noodles, a little salt
6. Fry in another pot, add a little oil and a slice of ginger, add tomatoes and stir fry
7. Stir the juice out and add the mushrooms, and the oyster mushrooms continue to stir
8. Add a little water, wait until the oyster mushrooms become soft, add a little salt and pepper (not too much salt, there is already salt in the clam noodles)
9. When the noodles are cooked through, serve the noodles first, and then top with the broth and sixtieths
10. Pour the boiled tomato mushrooms on top, put it on a plate, and fry an egg, perfect! ! !
Tips:I use melancholy, not fresh noodles, fresh noodles may have to be cooked for a while, it’s really delicious
