Seafood Sausage Sushi

Name: Seafood Sausage Sushi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Cooked rice; 3 sheets Seaweed; Some Lemon juice; Some salt; Some Sugar; Some Black sesame; 1 Cucumber; 1 carrot; Some Fish roe; Some shrimp; 3 pcs Sausage

by Hou Dan and Miller

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I often make sushi for my children. There is almost no oil. I can eat vegetables, sesame seeds, meat, and seaweed in one bite. The most important thing I can eat is carrots, otherwise the children would not eat the carrots that they usually put in stir-fry. , This is good for children. I suggest you give it a try. "

Seafood Sausage Sushi

1. First add a few drops of lemon juice, a little salt, a little sugar, black sesame seeds to the rice and mix well.

2. Cut the carrots into strips and blanch them for 3-5 minutes.

3. The shrimp should also be blanched. Just add a little salt to the water. Steam the sausage on the pot and cut it into strips. Peel the cucumber and cut it into strips. Blanch the crab leg mushrooms with butter and add a little salt for later use.