Seasonal Vegetable Chicken Bone Soup

by Juweixuan~W

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The weather in Guangdong has been unpredictable in the past few days, and I experienced the four seasons of spring, summer, autumn and winter within a week. Oh, the whole person feels dizzy, Chunkun? Let's cheer up with a bowl of soup, look! This color can help you refresh your body~ Before the summer, eat more fruits and vegetables to get rid of the fat in your body, even if it's just a little bit, haha~ act! "

Ingredients

300g Chicken Bone
1 piece Corn
1 piece Carrot
200g Horseshoe
2s Celery
Some Salt

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Seasonal Vegetable Chicken Bone Soup

1. Prepare the ingredients

2. Wash the chicken bones and chop into small pieces, blanch them with boiling water to remove the blood, remove, wash, and drain

3. Cut corn, carrots, and horseshoe into pieces, and cut celery into pieces for later use

4. Pour the chicken bones into a casserole, add water to a boil, and boil for 15 minutes

5. Carrots are slightly fried

6. Pour into the pot with the corn cubes and cook for 10 minutes

7. Finally, pour into the horseshoe pot for 5 minutes

8. Add the right amount of salt

9. Just sprinkle with celery

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