Seasonal Vegetable White Jade Mushroom

Seasonal Vegetable White Jade Mushroom

by Eat up

4.6 (1)
Favorite
23

Difficulty

Normal

Time

15m

Serving

3

The child is willing to eat seasonal vegetable grains and mushrooms, so today I combined them and fried this seasonal vegetable white jade mushroom. The ingredients are simple and easy to use, and the taste is delicious.

Ingredients

Seasonal Vegetable White Jade Mushroom

1. Blanch the diced vegetables and white jade mushrooms.

Seasonal Vegetable White Jade Mushroom recipe

2. Boiled and drained for later use.

Seasonal Vegetable White Jade Mushroom recipe

3. Put oil in the pot and sauté the shallots.

Seasonal Vegetable White Jade Mushroom recipe

4. Pour in blanched seasonal vegetables and white jade mushrooms.

Seasonal Vegetable White Jade Mushroom recipe

5. With salt

Seasonal Vegetable White Jade Mushroom recipe

6. Add oyster sauce for freshness.

Seasonal Vegetable White Jade Mushroom recipe

7. Stir-fried and served, it is very delicious and served with rice.

Seasonal Vegetable White Jade Mushroom recipe

Tips:

Simple and easy to make, the vegetable grains and white jade mushrooms have been blanched in the early stage, and the later frying time does not take too long.

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