1. Blanch the diced vegetables and white jade mushrooms.
2. Boiled and drained for later use.
3. Put oil in the pot and sauté the shallots.
4. Pour in blanched seasonal vegetables and white jade mushrooms.
5. With salt
6. Add oyster sauce for freshness.
7. Stir-fried and served, it is very delicious and served with rice.
Simple and easy to make, the vegetable grains and white jade mushrooms have been blanched in the early stage, and the later frying time does not take too long.