Seasonal Vegetable Sausage Baked Rice
1.
Diced Shiitake Mushrooms
2.
Beef sausage also diced
3.
Chopped onion
4.
Prepare the cooked seasonal vegetables, a bowl of rice, and the right amount of mozzarella cheese (forgot to take pictures)
5.
Put an appropriate amount of oil in the middle, pour in chopped onions and sauté until fragrant.
6.
After that, add the diced sausage and vegetables and stir fry for two to three minutes.
7.
Pour the rice and continue to stir fry
8.
Stir-fry until the rice and all the ingredients are fully mixed, season with salt and then serve on a plate for later use
9.
Spread a layer of mozzarella cheese, put it in the middle of the oven and heat up and down at 200 degrees, and bake for 15-20 minutes.
10.
Use Horchin Polish beef sausage to make a variety of children's dishes
Tips:
No difficulty, just pay attention to the baking time. The maximum is 20 minutes. I bake it for 20 minutes. The color of the cheese is already quite deep. If the temperature exceeds 20 minutes, it will be battered, unless the temperature is lowered; new rice or leftover rice can be used for rice. ; Beef sausage is very pure, once the plastic package is opened, hurry up and eat, it is a pity that it is broken.
