1. 1 Simmering rice should be the most important step for fried rice. Simmer the rice a little longer to make the rice loose. 2 Use two tablespoons of light soy sauce to mix the rice evenly and set aside.
2. Beat the two eggs and fry them into small particles, then mix them in the rice
3. 1 Crush the seaweed and mix it with the rice. 2Dice various ingredients and set aside. 3 corn kernels and green peas kernels should also be prepared
4. Put a little oil in the hot pan, add the chopped green onion and various seasonal vegetables. Add rice and stir fry. Stir-fry for three to five minutes before serving.
