Fried Rice with Seasonal Vegetables

by Yuan Zhi Yuan Wei

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Fried Rice with Seasonal Vegetables

1. raw material.

2. Heat the pan with cold oil.

3. Pour in seasonal vegetable grains.

4. Pour in rice and continue to stir fry.

5. Add appropriate amount of fuel consumption and a little salt and MSG and stir-fry evenly.

6. Finished product.

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