Fried Rice with Seasonal Vegetables

Name: Fried Rice with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Seasonal Vegetable Grains; Some Rice; Some salt; Some MSG; Some Oyster sauce

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Seasonal Vegetable Grains
Some Rice
Some Salt
Some Msg
Some Oyster Sauce

Fried Rice with Seasonal Vegetables

1. raw material.

Fried Rice with Seasonal Vegetables recipe

2. Heat the pan with cold oil.

3. Pour in seasonal vegetable grains.

4. Pour in rice and continue to stir fry.

5. Add appropriate amount of fuel consumption and a little salt and MSG and stir-fry evenly.

6. Finished product.

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