Chinese Style Pineapple Fried Rice
1.
Prepare the materials and dice as shown.
2.
Cut off one side of the pineapple and take out the flesh with a ball digger as shown in the picture.
3.
Put the vegetables in boiling water and cook for a while to remove the astringency.
4.
After the oil pan is heated, add ginger and cuttlefish and stir-fry until half cooked.
5.
Pour all the side dishes and sauté until fragrant.
6.
Add the rice and seasonings, stir-fry, add the egg mixture to get out of the pan.
7.
Haha, it's beautiful!
8.
One more piece!
9.
10.