Chinese Style Pineapple Fried Rice

by Love sweet cloth~

4.9 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

I bought a pineapple a long time ago. When I bought it, I didn't think about what it was used for. Anyway, I lost it when I saw it~ I have this bad problem, but fortunately, I didn't waste it every time! At the last minute, it still works! Haha A few days ago, I went to have dinner with my sisters at a new Thai restaurant here. I found a good delicacy! I have eaten in Shenzhen before, but I have forgotten what the taste is. I can revisit it this time! feels good. Now, when I look at the pineapple on this table, my heart is itchy. So there is this pineapple fried rice! ! ! Haha, everyone must be depressed, isn't it about Thai food? Why the topic is Chinese-style pineapple fried rice! There are two reasons for this...The first one is embarrassing to say, because the pineapple has been left for too long and the flesh is broken. In the end, it can only be used as a decoration. When it is fried, there is no sweetness. The ground pineapple! ! Hey! ! Blame me! This is the second one! ! Because the weird guy in my family doesn't eat curry! ! Don't all these Southeast Asian dishes include curry! ! No way, he is the emperor! Don't eat it if you put it away. . . . .

Well, look at what I did! You can also try it! "

Chinese Style Pineapple Fried Rice

1. Prepare the materials and dice as shown.

2. Cut off one side of the pineapple and take out the flesh with a ball digger as shown in the picture.

3. Put the vegetables in boiling water and cook for a while to remove the astringency.

4. After the oil pan is heated, add ginger and cuttlefish and stir-fry until half cooked.

5. Pour all the side dishes and sauté until fragrant.

6. Add the rice and seasonings, stir-fry, add the egg mixture to get out of the pan.

7. Haha, it's beautiful!

8. One more piece!

9.

10.

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