1. Prepare the following ingredients: beat the eggs into a bowl, cut the coriander into small sections, add an appropriate amount of water to two teaspoons of starch, and mix thoroughly, a bag of laver and a seasoning bag;
2.
Put an appropriate amount of water in the pot, and then put the seaweed in the pot;
3. Then put the material bag into the pot, the material bag can be prepared by yourself, just use salt, chicken powder, green onion, and shrimp skin;
4. Use a spoon to push it a few times to mix the seasoning, seaweed and water thoroughly;
5. When the soup is boiled, slowly turn the starch water into the pot to thicken;
6. Then slowly pour the egg liquid into the pot in a circular motion;
7. Gently push the soup with a spoon to let the egg liquid condense into small pieces;
8.
Put the coriander in the pot when the soup is boiling again;
9.
Put the boiled seaweed and egg soup into the soup bowl and pour a little sesame oil;
10. A delicious soup!
Tips:1. The seaweed used is packaged in a small bag, and the seasoning bag can be prepared by yourself, just use salt, chicken powder, chopped green onion, and shrimp skin;
2. The starch thickening water should be poured slowly according to the actual situation, not all at once, so as not to be too thick.
