Seaweed and Egg Soup

Name: Seaweed and Egg Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A small amount Seaweed; 1 piece egg; 2 tsp starch; 5g seasoning bag; 10g parsley; A small amount sesame oil

by Yurun Begonia

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

I like to make a soup in my daily meal so that it will be very comfortable to eat. The soup introduced today is the most commonly made soup in our lives. The method is extremely simple. It can be served in a few minutes, and it is very delicious. It is a soup that many people like to drink!

Ingredients

A small amount Seaweed
1 piece Egg

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2 tsp Starch
5g Seasoning Bag
10g Parsley
A small amount Sesame Oil

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Seaweed and Egg Soup

1. Prepare the following ingredients: beat the eggs into a bowl, cut the coriander into small sections, add an appropriate amount of water to two teaspoons of starch, and mix thoroughly, a bag of laver and a seasoning bag;

2. Put an appropriate amount of water in the pot, and then put the seaweed in the pot;

3. Then put the material bag into the pot, the material bag can be prepared by yourself, just use salt, chicken powder, green onion, and shrimp skin;

4. Use a spoon to push it a few times to mix the seasoning, seaweed and water thoroughly;

5. When the soup is boiled, slowly turn the starch water into the pot to thicken;

6. Then slowly pour the egg liquid into the pot in a circular motion;

7. Gently push the soup with a spoon to let the egg liquid condense into small pieces;

8. Put the coriander in the pot when the soup is boiling again;

9. Put the boiled seaweed and egg soup into the soup bowl and pour a little sesame oil;

10. A delicious soup!

Tips:
1. The seaweed used is packaged in a small bag, and the seasoning bag can be prepared by yourself, just use salt, chicken powder, chopped green onion, and shrimp skin;

2. The starch thickening water should be poured slowly according to the actual situation, not all at once, so as not to be too thick.