1. Wash and blanch the soft row
2. Add oil to the wok, sauté the scallions and ginger
3. Add the ribs and stir fry
4. Put two spatulas in soy sauce
5. 7-8 spatula soy sauce
6. Put in cold water, spread over the meat, boil, put in the rice wine, then put it in an electric cooker and boil for 70 minutes
7. Leave a little soup in the wok and stir fry the kelp.
8. After the meat 9 is mature, remove it and bring it to a boil with the kelp, and then collect the soup.
9. Finished product
Tips:Spare ribs are best soft ribs
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