Seaweed Codfish Congee
1.
First prepare all the ingredients, as shown in the picture below. Tips: appropriate amount of silver seabass, appropriate amount of seaweed flakes, and a pack of rice porridge.
2.
Then rinse the porridge and rice, pour it into a pot and cook for 15 minutes, as shown in the picture below.
3.
Then shred the seaweed, and chop the silver cod, as shown in the picture below.
4.
Then add ginger slices and codfish to the pot and cook for three to five minutes, as shown in the picture below.
5.
Then add the crushed seaweed, continue to cook for a while and it will be out of the pot.
6.
A delicious seaweed codfish porridge is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
