Sleeping Baby Bear Bento

Sleeping Baby Bear Bento

1. First, wash the rice, wash it, and put in the amount of water that can pass the second cut of your index finger, and use a rice cooker to simmer the rice.

2. For the preparation, first cut the carrots into 0.3 cm slices

3. Then use a sakura-shaped cookie cutter to make a sakura shape and set it aside.

4. Tear the broccoli into small flowers and wash it, then put it in boiling water and blanch it

5. Bring out broccoli and set aside for later

6. To process enoki mushrooms, first cut off the roots of the enoki mushrooms, and then cut them into sections about the same width as the bacon

7. Bacon cut in half from the middle

8. Then take a section and wrap it in enoki mushrooms

9. After wrapping tightly, fix it with toothpicks

10. After the enoki mushrooms are wrapped, put them in a baking dish lined with tin foil

11. Preheat the oven to 180 degrees, the upper and lower heat of the middle layer, bake the bacon rolls for about 12 minutes

12. Halfway through the baking time, you can take out the bacon rolls and brush them with a layer of honey water before baking.

13. Set aside the baked bacon rolls for later use

14. Let’s fry the broccoli again. Heat the pot, then add the oil. When the oil is boiled, pour the garlic and fry until fragrant.

15. Pour the carrot flowers and stir fry

16. Pour in broccoli and stir-fry, add some salt to taste, serve broccoli and carrots for later use

17. Continue to make egg skins, break up the two eggs, separate the egg white and egg yolk, then add a little egg white to the egg yolk and beat evenly

18. Heat in a flat-bottomed non-stick pan over medium heat, pour in a little bit of oil, then pour in the egg liquid, try to make it larger, spread on one side for 1-2 minutes, turn it over and spread on the other side, then take it out for use

19. Wash the cherry tomatoes, then cut in half, peel the kiwi fruit, and cut it into semicircles

20. Next, we’ll start to prepare the plate. Take a certain amount of cooked rice and squeeze it into a bear’s body through the fresh-keeping bag.

21. Put your body in a good position before you can refer to the other parts, and sprinkle some black sesame on it

22. Take a small bowl of rice, pour a small amount of soy sauce, and knead it into a light brown rice ball, use it as a bear’s head

23. Lay out the enoki mushroom and bacon roll and use it as a pillow for the bear

24. The hands here are very sticky, and a few steps are omitted. After making the bear’s ears and arms with brown rice balls, cover the egg skins, trim the edges, and then spread broccoli and carrot flowers.

25. Arrange the kiwi slices and cherry tomatoes

26. Use white rice balls to make the bear’s mouth and ears

27. Cut the seaweed sheet into thin strips to make the bear’s mouth and eyes. Because they are asleep, the eyes are also a line

28. At this point, the "Hush~~Little Bear is asleep" bento is ready

29. I took a picture from above. It was ugly with white ears. I took off the two rice balls again.

30. Let's take another look from the front

Tips:

1. The rice and vegetables in the bento should be served separately and not mixed together;
2. Mixing meals is more conducive to the growth of bacteria.