Seaweed Egg Flower Persimmon Soup

Name: Seaweed Egg Flower Persimmon Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece persimmon; 1 piece egg; 50g Lehui Seaweed Soup (Seafood Flavor); Some salt; Some sesame oil

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 piece Persimmon
1 piece Egg

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50g Lehui Seaweed Soup (seafood Flavor)
Some Salt

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Some Sesame Oil

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Seaweed Egg Flower Persimmon Soup

1. Cut the persimmon into pieces

2. Soak seaweed in water for 5 minutes

3. Beat the eggs

4. Cut green onion into sections for later use

5. Bring water to a boil, add persimmon and green onion

6. Then add seaweed, cook for 5 minutes, add salt and sesame oil to taste, turn off the heat

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