Seaweed Egg Flower Persimmon Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the persimmon into pieces
2. Soak seaweed in water for 5 minutes
3. Beat the eggs
4. Cut green onion into sections for later use
5. Bring water to a boil, add persimmon and green onion
6. Then add seaweed, cook for 5 minutes, add salt and sesame oil to taste, turn off the heat
